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Search results: 71 articles

Search string: rape oil

№	Authors	Title	Volume	Issue	Year

1	Шелудько О. Н., Прах А. В. , Чемисова Л. Э., Бахметов Р. Н.	Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages	54	1	2024
2	Гаврилов А. В., Гербер Ю. Б.	Parameters of Modular Microwave Vacuum Evaporators	54	1	2024
3	Лутков И. П., Макаров А. С., Шмигельская Н. А.	Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties	54	1	2024
4	Krivonogova Anna, Donnik Irina, Isaeva Albina, Loginov Egor, Petropavlovskiy Maxim, Bespamyatnykh Elisey	Antibiotic Resistance of Enterobacteriaceae in Microbiomes Associated with Poultry Farming	53	4	2023
5	Лисовая Е. В., Викторова Е. П., Свердличенко А. В., Жане М. Р.	Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins	53	3	2023
6	Хасанов Ж. Х., Мирзахмедов Ш. Д., Султонова Э. М., Салихов Ш. И.	Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil	53	2	2023
7	Милентьева И. С., Фотина Н. В., Жарко М. Ю. , Проскурякова Л. А.	Microbial Treatment and Oxidative Stress in Agricultural Plants	52	4	2022
8	Бредихин С. А. , Мартеха А. Н., Андреев В. Н., Каверина Ю. Е. , Короткий И. А.	Rheological Properties of Mayonnaise with Non-Traditional Ingredients	52	4	2022
9	Сачивко Т. В., Феськова Е. В., Коваленко Н. А., Босак В. Н., Супиченко Г. Н.	Spices, Herbs, and Essential-Oil Plants: Yield and Fatty Acid Composition of Seeds	52	4	2022
10	Низамутдинов Т. И., Сулейманов А. Р., Сулейманов А. Р., Моргун Е. Н., Динкелакер Н. В., Абакумов Е. В.	Ecotoxicological Analysis of Fallow Soils at the Yamal Experimental Agricultural Station	52	2	2022
11	Смольникова Я. В. , Бопп В. Л., Коломейцев А. В., Стутко О. В., Ханипова В. А. , Брошко Д. В.	Aqueous Enzymatic Extraction of Protein Concentrates from Camelina sativa Oil Cake	52	1	2022
12	Демченко Е. А., Савенкова Т. В., Мизинчикова И. И.	Effects of Oils and Fats on the Quality Characteristics, Nutritional Value, and Storage Capacity of Cookies	51	4	2021
13	Кольберг Н. А., Тихонова Н. В., Тихонов С. Л., Леонтьева С. А.	Effect of Dietary Supplement from Lymphoid Tissue of Chickens on Cell Viability	51	3	2021
14	Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А.	Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods	51	3	2021
15	Намсараева З. М., Хамаганова И. В., Дамдинова Т. Ц.	New Functional Product from Horsemeat in Sauce	51	1	2021
16	Сибирцев В. С., Нечипоренко У. Ю., Кабанов В. Л., Кукин М. Ю.	Electrochemical and Optical Microbiological Testing: a Comparative Study on Properties of Essential Oils	50	4	2020
17	Шорсткий И. А.	Effect of High Voltage Electrical Pulses on the Oil Yield of Sunflower Meal	50	1	2020
18	Березин М. А., Борисов В. И.	EFFECT OF THE FRICTIONAL PROPERTIES OF SUNFLOWER SEEDS ON THE EFFICIENCY OF PRESSING EQUIPMENT	49	4	2019
19	Исабаев И. Б., Атамуратова Т. И.	Potential raw materials for special use vegetable fatty composite mixtures	48	2	2018
20	Сачивко Т. В., Коваленко Н. А., Супиченко Г. Н., Босак В. Н.	Enantiomeric composition of essential oils Ocimum L. components	48	1	2018
21	Шорсткий И. А.	Influence of pulse electric field on oil-bearing material rheology	48	1	2018
22	Мышалова О. М.	STUDY OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS WHEN MAKING SMOKED SAUSAGE FROM MARAL MEAT	46	3	2017
23	Трихина В. В., Австриевских А. Н.	SPECIALIZED PRODUCT FOR WATER-SALT BALANCE IMPROVEMENT IN THE BODY OF WORKERS OF HOT WORK SHOPS OF METALLURGICAL ENTERPRISES	45	2	2017
24	Старовойтова К. В., Тарлюн М. А., Терещук Л. В., Мамонтов А. С.	FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS	44	1	2017
25	Самченко О. Н., Меркучева М. А.	MINCED MEAT SEMI-FINISHED PRODUCTS CONTAINING OILSEEDS	43	4	2016
26	Аникина В. А., Чиркина Т. Ф.	FUNCTIONAL PRODUCT TECHNOLOGY FROM BROILER MEAT	42	3	2016
27	Субботина М. А., Лобова Т. В., Долголюк И. В.	STUDY ON POST-HARVEST RIPENING OF PINONS OF SIBERIAN STONE PINE	42	3	2016
28	Анистратова О. В., Серпунина Л. Т.	RATIONAL PREPARATION AND STORAGE CONDITIONS FOR READY-COOKED BROILER CHICKEN FILLET	41	2	2016
29	Розалёнок Т. А.	STUDY AND DEVELOPMENT OF METHOD FOR SHELF LIFE EXTENDING OF FLOUR CONFECTIONERY PRODUCTS	41	2	2016
30	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS	40	1	2016
31	Рензяева Т. В., Тубольцева А. С., Артюшина С. И.	DEVELOPMENT OF FORMULATION AND TECHNOLOGY OF GLUTEN-FREE COOKIES BASED ON NATURAL VEGETABLE RAW MATERIALS	39	4	2015
32	Лаженцева Л. Ю.	STUDY OF EFFECT OF CINNAMON OIL EXTRACT ON QUALITY OF CAVIAR PRODUCTS FROM FROZEN SALMON UNSCREENED ROE	39	4	2015
33	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	DETERMINATION OF BUTTER-PALM OIL SPREAD COMPOSITION USING METHODS OF THERMAL ANALYSIS	38	3	2015
34	Горемыкина Н. В., Верещагин А. Л., Бычин Н. В., Кошелев Ю. А.	COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY	37	2	2015
35	Севодин В. П., Шестернин В. И., Кузовников Ю. М., Хмелев В. Н.	The composition and structure of anthocyanins in wines produced from early varieties of grapes grown in the Altai Territory	35	4	2014
36	Егорова Е. Ю., Резниченко И. Ю., Бочкарев М. С., Дорн Г. А.	DEVELOPMENT OF NEW CONFECTIONERY USING NON-TRADITIONAL RAW MATERIALS	34	3	2014
37	Терещук Л. В., Мамонтов А. С., Старовойтова К. В.	PRODUCTS OF PALM-OIL FRACTIONATION IN PRODUCTION OF SPREADS	34	3	2014
38	Мамонтов А. С.	RESEARCH ON VEGETABLE OIL OXIDATION DURING TRANSPORTATION AND STORAGE	34	3	2014
39	Верещагин А. Л., Бычин Н. В.	IDENTIFICATION OF CEDAR, FLAX AND OLIVE OILS USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS	33	2	2014
40	Решетник Е. И., Шарипова Т. В., Максимюк В. А.	INFLUENCE OF GRAPE FLOUR ON FUNCTIONAL PROPERTIES OF MEET-AND-CEREAL SEMI-FINISHED PRODUCTS FOR ELDERLY AGE GROUP	33	2	2014
41	Розалёнок Т. А., Сидорин Ю. Ю.	RESEARCH AND DEVELOPMENT OF ANTIMICROBIAL COMPOSITION FOR FOOD PACKAGING	33	2	2014
42	Долголюк И. В., Терещук Л. В., Трубникова М. А., Старовойтова К. В.	VEGETABLE OILS AS FUNCTIONAL FOODS	33	2	2014
43	Апарнева М. А., Шестернин В. И., Севодин В. П.	WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY	33	2	2014
44	Егорова Е. Ю., Бочкарев М. С., Резниченко И. Ю.	DEFINITION OF TECHNICAL REQUIREMENTS TO OILCAKES OF NONCONVENTIONAL FOOD OIL-BEARING CROPS	32	1	2014
45	Астракова Т. В., Хитова Н. В.	DETERMINATION OF THE HEAVY METAL IONS IN SEA-BUCKTHORN BERRIES	32	1	2014
46	Бибик И. В., Лоскутова Е. В.	SCIENTIFIC BASIS FOR THE QUANTITY OF DIHYDROQUERCETIN USED IN THE DEVELOPMENT OF «GRAPE» KVASS TECHNOLOGY	32	1	2014
47	Печенина А. А., Севодин В. П.	ASSESSMENT OF THE QUALITY OF WHITE GRAPE VARIETIES ALTAI	30	3	2013
48	Горбунова Е. В.	TECHNOLOGICAL FEATURES OF COMPLEX PROCESSING OF THE WHOLE PLANTS OF FENNEL ORDINARY	30	3	2013
49	Верещагин А. Л., Горемыкина Н. В., Бычин Н. В., Кошелев Ю. А.	METHOD OF IDENTIFICATION OF SEA BUCKTHORN AND SUNFLOWER OILS MIXTURE	29	2	2013
50	Терещук Л. В., Старовойтова К. В., Лобова Т. В., Чуглина К. С.	TECHNOLOGICAL ASPECTS OF PRODUCTION OF OLEIC ACID FROM RAPE OIL	29	2	2013
51	Апарнева М. А., Севодин В. П.	TECHNOLOGICAL EVALUATION OF RED GRAPE VARIETIES CULTIVATED IN ALTAI	29	2	2013
52	Севодина К. В.	THE EFFECT OF SUGAR CONTENT ON THE COLOUR CHANGE INTENSITY OF SEA BUCKTHORN WINE DURING STORAGE	29	2	2013
53	Шестернин В. И., Севодин В. П.	THE STUDY OF PHENOLIC COMPOSITION OF WINE MATERIAL FROM THE VARIETY OF «ZAGADKA SHAROVA» GRAPE	29	2	2013
54	Рензяева Т. В., Мерман А. Д.	MODELING OF THE FORMULA FOR BUTTER BISCUIT WITH FUNCTIONAL PROPERTIES	28	1	2013
55	Рензяев А. О., Рензяев О. П., Сорокопуд А. Ф.	PNEUMATIC SEPARATOR TO SEPARATE GRAIN	28	1	2013
56	Терещук Л. В., Старовойтова К. В.	TECHNOLOGICAL ASPECTS OF INCREASING ANTIOXIDANT STABILITY OF MAYONNAISE SAUCES	28	1	2013
57	Фролова Н. А., Резниченко И. Ю., Иванкина Н. Ф.	TECHNOLOGY AND EVALUATION OF HARD-BOILED SWEETS ENRICHED WITH BIOLOGICALLY ACTIVE PLANT AND ANIMAL RAW MATERIALS EXTRACTS	27	4	2012
58	Кирсанов В. В., Кузнецова А. Е., Червецов В. В., Галстян А. Г.	CONTINUOUS PROCESS OF LACTOSE CRYSTALLIZATION IN CANNED MILK WITH SUGAR - PERSPECTIVES OF USING IN PRODUCTION	25	2	2012
59	Хамаганова И. В., Дарбакова Н. В., Замбалова Н. А.	INFLUENCE OF CULTURE LIQUID OF PROPIONIC-ACID BACTERIA UPON BOILED SAUSAGE AMINO-ACID COMPOSITION	25	2	2012
60	Лаженцева Л. Ю., Ким Э. Н.	USING THE CINNAMON OIL EXTRACT FOR MAKING FISH PRESERVES	25	2	2012
61	Субботина М. А., Баканов М. В., Колесникова Т. Г.	OPTIMIZATION OF ACID-RENNET COAGULATION PARAMETERS OF MILK-PLANT MIXES	24	1	2012
62	Субботина М. А., Лобова Т. В.	IMPROVEMENT OF THE TECHNOLOGY OF PREPARING CEDAR NUTS TO OIL EXTRACTION	23	4	2011
63	Червецов В. В., Кирсанов В. В., Гощанская М. Н., Галстян А. Г., Илларионова Е. Е.	INVESTIGATION ON the continuous process of lactose crystallization in condensed milk-containing sweetened canned foods	23	4	2011
64	Степанова Е. Н., Рабина О. А., Морозов С. В.	DYNAMICS OF QUALITY AND SAFETY INDICES OF NEW KINDS OF OILY FOODS AT STORAGE	22	3	2011
65	Баженова Б. А., Балыкина О. А., Данилов М. Б., Литвякова О. М.	Quality of boiled sausage with selenium fortified flour	20	1	2011
66	Рензяева Т. В., Дмитриева Е. В.	Spice cakes with liquid vegetable oil	19	4	2010
67	Тыщенко Е. А., Терещук Л. В., Павельева Е. Г.	Research of structure and properties of the red palm oil used as a functional component emulsionnyh of creams	16	1	2010
68	Цехина Н. Н., Хасьянова Н. Г., Пирогова Н. А., Пучков С. В.	Study of Sea Buckthorn Oil Oxidative Stability	16	1	2010
69	Рензяева Т.	Functional properties of protein products from the oil cake of rape and false flax	15	4	2009
70	Субботина М. .	Technology of liquid milk - plant mixtures for the ice cream	15	4	2009
71	Тыщенко Е. А., Терещук Л. В., Павельева Е. Г.	Studying of change of indicators of quality of red palm-oil in the course of storage	13	2	2009